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Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross program collaboration.
In an era of large-scale science-related challenges and rapid advancements in groundbreaking science with major societal implications, communicating about science is critical. The profile of
As land-use patterns change over time, some pollinating insects continue to decline both in abundance and diversity. This is due, in part, to reductions in floral resources that provide sufficient nectar and pollen.
This conifer exhibit created by Morton Arboretum is now available for download! These are great digital displays/panels that educate the public about the ecological and social importance of conifers.
This Plan is intended to outline plans for preparing for emergencies and for immediate response and short-term recovery efforts in an emergency.
North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives.
Pollination is fundamentally important to ecosystem function and human food security.
Recent reports of dramatic insect declines, and pollinator decline in particular,
Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host
Academic campuses across the Great Plains can serve as landscapes for teaching and learning about native flora of cultural importance with regard to food, medicine, and lifeways.