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Urban forests are recognized for the multiple benefits they provide to city‐dwellers.
However, climate change will affect tree species survival and persistence in urban
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
The East of England is one of the richest regions for bees in Britain due to the diversity of
habitats present. This report aims to consolidate our knowledge of bees in the East of
To understand and forecast biological responses to climate change, scientists frequently use field
Drought‐tolerant plants are increasingly recognized as a resource to mitigate the consequences
of climate change. Succulent plants use stored water to sustain metabolism
A major challenge in articulating human dimensions of climate change lies in translating global climate forecasts into impact assessments that are intuitive to the public.
Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world.
The report Climate Change in the American Mind documents a continued upward trend in Americans’ concern about global warming, as reflected in several key indicators tracked since 2008, including substantial increases in Americans’ certainty tha
The future of the Earth and its inhabitants has never been more uncertain, but there
is still time for us to prevent further catastrophe. Plant scientists have a crucial role
They don’t make the headlines the way charismatic animals such as rhinos and elephants do. But there are thousands of critically endangered plants in the world, and a determined group of botanists are ready to go to great lengths to save them.