You are here

Featured Resource

Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives

Today's genebanks are essential to maintaining the resilience of the global agricultural system in the face of climate change, new pests and diseases, shifts in trade and dietary preferences, natural

Resource
5/20/20
Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm

The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored

Resource
11/1/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

Resource
10/2/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.

Resource
8/8/19
Shifts in the Abiotic and Biotic Environment of Cultivated Sunflower under Future Climate Change

Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world.

Resource
2/27/19
Developing Climate-Change Resilience in Conservation Plants

Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort

Resource
2/14/18