You are here
Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps
Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness.
The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens.
Food is personal and because of this, conversations around food and agriculture can be emotionally charged and even divisive. How can public gardens address polarizing subjects in food systems while doing these conversations justice?
Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.
Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes
This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge!
China is home to an astounding number of species, 31,500, and 12 percent of these species
can be found only in China. The Missouri Botanical Garden, working with an international
Successful programs of crop wild relative (CWR) exploration, conservation, and utilization are ultimately dependent on sustained public prioritization and support, which in turn requires public awareness and engagement.