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Stormwater is a source of water pollution that poses challenges for many communities.
The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored
In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc
Academic campuses across the Great Plains can serve as landscapes for teaching and learning about native flora of cultural importance with regard to food, medicine, and lifeways.
Debut webinar from the Guest Services Community. Amanda Russell of Coastal Maine Botanical Gardens presents on best practices in guest services.
Despite the importance of bees, there is a gap in the public's understanding of them.
Increasing evidence indicates that nature exposure is associated with lower mortality, improved stress, mental health, attention, and mood. This evidence is driving a trend in nature prescription programs.
Social and emotional learning (SEL) is difficult work. It requires thinking and talking about ongoing emotions and relationships, topics that are complicated and sometimes taboo.
SNAP-Ed programs teach people to plan, shop, cook, and save to improve their health. SNAP-Ed also inspires people to grow their own food and support the local farm economy.
An increasing number of conservation interventions aim to reduce their negative impacts on vulnerable people and to provide incentives aimed at improving overall human well-being.