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Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host
Conifers are commonly planted in North America to provide year-round screening, as windbreaks or as focal trees in the landscape.
Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.
In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc
Despite the importance of bees, there is a gap in the public's understanding of them.
Learn about how Denver Botanic Gardens Chatfield Farms is working to develop vegetable farming systems that eliminate synthetic fertilizers, increase soil water holding capacity, and stimulate soil microbial activity all while sequestering more carbon.
The most comprehensive disaster plans cover the four facets of the emergency management cycle—prevention, preparedness, response, and recovery—which correspond to before, during, and after a disaster.
The adaptation strategies provided on this site are intended to inform and assist communities in identifying potential alternatives.
The Adaptation Workbook is a structured process to consider the potential effects of climate change and design land management and conservation actions that can help prepare for changing conditions.
Island systems are among the most vulnerable to climate change, which is predicted to induce shifts in temperature, rainfall and/or sea levels.