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Featured Resource

The CONSERVE Program: Transdisciplinary Research, Extension, and Education at the Nexus of Sustainable Water Reuse, Food and Health

A collaboration between ANREP and the Climate Learning Network (CLN), this webinar will provide an overview of CONSERVE, a USDA-NIFA-funded project tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional irr

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1/31/18
Exploring Culinary Arts Programs at Public Horticulture Institutions

Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.

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12/4/17
A Changing Climate for Agriculture: Tools for Kick-starting Adaptation

This webinar introduces tools for collecting climate data, and how an Extension audience can use this data to support decisi

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11/16/17
eOrganic Webinars

Learn the latest in organic farming practices and research by attending or watching an eOrganic Webinar. 

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11/15/17
Agriculture in the post-2015 Sustainable Development Agenda

Check out this presentation for a breakdown of facts and information regarding the agriculture sector and what the next steps are as we look ahead to achieving the SDGs set in 2015. 

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10/24/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

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10/23/17
National Agriculture in the Classroom

Agriculture in the Classroom programs are implemented by state-operated programs.

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10/17/17
Gathering around the Table: How Six Gardens Connect People to Food

We are all connected to plants through the food we eat.

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7/9/17
From Pumpkins to Progress: Using Food Production and Agri-tourism to Enhance Financial Sustainability

Finding additional resources for food programs can be a daunting project. This session will highlight several approaches from agricultural experts to create/expand this type of programming.

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7/9/17
The Power of the Plate: Celebrating Community Connections through Food and Agriculture

This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.

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7/9/17

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