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A collaboration between ANREP and the Climate Learning Network (CLN), this webinar will provide an overview of CONSERVE, a USDA-NIFA-funded project tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional irr
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.
This webinar introduces tools for collecting climate data, and how an Extension audience can use this data to support decisi
Check out this presentation for a breakdown of facts and information regarding the agriculture sector and what the next steps are as we look ahead to achieving the SDGs set in 2015.
Food lies at the heart of both health and sustainability challenges.
We are all connected to plants through the food we eat.
Finding additional resources for food programs can be a daunting project. This session will highlight several approaches from agricultural experts to create/expand this type of programming.
This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.