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This session aims to showcase the diverse ways vegetable gardens at various institutions address important subjects such as education, ornamental display, food production, community outreach, and even climate change.
It is not always about the size of the garden or the diversity of plants. Paul J. Ciener Botanical Garden is situated in the Historic District of Kernersville, North Carolina.
A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource
80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.
During this webinar Jennifer Schwarz-Ballard took us on a whistle-stop tour of the history of Chicago Botanic Garden's community work, some of their inspiring current projects, like
The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and
Consistent with their historical focus on the functional utility of plants, botanical gardens have an important opportunity to help ensure global food and ecosystem security by expanding their living collections, research and education programmes to emp