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Climate Change in the American Mind

The report Climate Change in the American Mind documents a continued upward trend in Americans’ concern about global warming, as reflected in several key indicators tracked since 2008, including substantial increases in Americans’ certainty tha

Resource
2/26/19
Supplemental LED inter-lighting compensates for a shortage of light for plant growth and yield under the lack of sunshine

Supplemental lighting can enhance yield when sunlight is limited, as in winter. As the effect
of frequent cloudy or rainy days in other seasons on plant growth and yield remains unclear,

Resource
11/6/18
Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach

As indoor horticulture gathers momentum, electric (also termed artificial) lighting systems with the ability to generate specific and tunable wavelengths have been developed and applied.

Resource
11/6/18
US Urban Forest Statistics, Values, and Projections

U.S. urban land increased from 2.6% (57.9 million acres) in 2000 to 3.0% (68.0 million acres) in 2010. States with the greatest amount of urban growth were in the South/Southeast (TX, FL, NC, GA and SC).

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3/23/18
Sustainable Energy for All

There is a sustainable energy movement underway - one that is helping to secure a cleaner, just and prosperous world for all.

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11/7/17
SITN

Science in the News is a Graduate Student Group at the Harvard Graduate School of the Arts and Sciences that work to bridge the communication gap between scientists and non-scientists.

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11/6/17
Science and Technology for SDGs: Decarbonizing the Energy System

Check out this presentation for trends in the energy sector and economically viable energy efficeincy measures we need need to take to achieve the SDGs set in 2015. 

Resource
10/24/17
Developing a Climate Action Plan for Your Community: Lessons from the Florida Keys

A collaboration between the Climate Learning Network and the ANREP Climate Science Initiative, this webinar will foc

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10/4/17
Energy-Saving Trees

Public gardens have the capacity to have a positive influence on their community though interactions with their guests.

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9/22/16