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The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens.
This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge!
We are all connected to plants through the food we eat.
This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.
The Blue Agave (Maguey Azul, Agave tequilana) is an example of a very important plant in Mexico’s history, culture, and commerce. For over two hundred and fifty years, the national drink of Mexico has been produced in and near Tequila, Jalisco.
Centennial Trees is a nine-year-old outreach program of the Birmingham Botanical Gardens that educates the community on the importance of planting locally-sourced native tree seedlings in public spaces.
Are you interested in leveraging your collections to reach out to the public about food and agriculture?
As public gardens continue to place increased emphasis on sustainable landscape and operational strategies, learning to look to the sciences of ecology and natural areas management becomes of greater practical
Arboreta and gardens have an ability to fill an important role in germplasm conservation by participating in ex situ collections. Globally, trees are facing a human-driven mass extinction, and our native flora