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The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens.
Food is personal and because of this, conversations around food and agriculture can be emotionally charged and even divisive. How can public gardens address polarizing subjects in food systems while doing these conversations justice?
Learn about how many grape species there are in and who is breeding new grapes along with other important information related to grape breeding and the current challenges involved!
This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge!
This presentation covers Chicago Botanic Garden's Veggie Rx Program, which was recently developed to increase fruit and vegetable consumption in underserved areas of Chicago.
This session aims to showcase the diverse ways vegetable gardens at various institutions address important subjects such as education, ornamental display, food production, community outreach, and even climate change.
It is not always about the size of the garden or the diversity of plants. Paul J. Ciener Botanical Garden is situated in the Historic District of Kernersville, North Carolina.
Check out this presentation for a breakdown of facts and information regarding the agriculture sector and what the next steps are as we look ahead to achieving the SDGs set in 2015.