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The report Climate Change in the American Mind documents a continued upward trend in Americans’ concern about global warming, as reflected in several key indicators tracked since 2008, including substantial increases in Americans’ certainty tha
With this guide, cities can take advantage of the SDG framework and other cities’ experiences, saving valuable time and resources in setting goals and strategies while not reinventing the wheel.
Own‐grown fruit and vegetable production in urban areas is increasingly assumed to increase food security, however, the evidence‐base to support this assumption is lacking.
As researchers at North Carolina State University, we convened a workshop entitled, “Biotechnology, the American Chestnut Tree, and Public Engagement” on April 25-26, 2018 on our campus in Raleigh, NC.
Community gardening is one of myriad ways in which humans and nature interact. A primary
objective of the study was to ascertain the impact of the Community Greening program on new participants.
The next generation of plant scientists must have expertise in a broad range of fields
and experimental approaches to overcome the grand challenges of the 21st century.
Authored by more than 200 scientists from the United States, Canada, and Mexico, the Second
State of the Carbon Cycle Report (SOCCR2) provides an up-to-date assessment of scientific
The impacts of climate change are already being felt in communities across the country.
More frequent and intense extreme weather and climate-related events, as well as changes
These Biodiversity guidelines for forest landscape restoration opportunities assessments are intended to provide more context, more resources and fresh perspectives to the ongoing global interaction between biodiversity conservation and forest
The American Public Gardens Association (the Association) and the United States Botanic Garden (USBG) set out to collaborate and conduct this study to understand the extent of urban agriculture program impacts.