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Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness.
The North Carolina Botanical Center has created a step-by-step guide on how to plan for a low-waste event. This is an example of a policy that ensures garden staff plan events with sustainability in mind.
Inspired by the Coastal Maine Botanical Gardens' Garden For YOU!
Improving urban forests is one of the solutions to achieving several of the United Nations Sustainable Development Goals and making cities healthier and more livable for people.
For the past several years, many college horticulture programs have experienced a decline in undergraduate enrollment, resulting in the elimination of some degrees. In this study, we compared postsecondary U.S.
This comprehensive master interpretive plan has been prepared specifically for the Wilbur D. May
Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.
Hear from three experts exploring research, strategies, and benefits of connecting people to nature: Louise Chawla, University of Colorado; Lauren Watkins, Impact by Design; and Sheila Williams-Ridge, University of Minnesota.
Natural history museums are unique spaces for interdisciplinary research and for educational
innovation. Through extensive exhibits and public programming and by hosting rich
Retaining existing donors typically costs less than acquiring new ones, and reducing donor losses can be the most affordable strategy for most nonprofits to increase fundraising gains – yet so many nonprofits are missing out!