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Featured Resource

Examining Equitable and Inclusive Work Environments in Environmental Education: Perspectives from the Field and Implications for Organizations

This study, led by the Research Group at the Lawrence Hall of Science, was commissioned as part of a planning grant, funded by the Pisces Foundation, to support the design of a professional learning workshop series for outdoor science organizations.

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7/29/19
Intersecting urban forestry and botanical gardens to address big challenges for healthier trees, people, and cities

Improving urban forests is one of the solutions to achieving several of the United Nations Sustainable Development Goals and making cities healthier and more livable for people.

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7/15/19
Climate Change in the American Mind: Data, Tools, and Trends

In this article, we examine how the general public in the United States has viewed global warming over the past decade, identifying important trends in public understanding of global warming,

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4/18/19
Contemporary climatic analogs for 540 North American urban areas in the late 21st century

A major challenge in articulating human dimensions of climate change lies in translating global climate forecasts into impact assessments that are intuitive to the public.

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2/27/19
Getting Real: Health in the Teaching of Climate and Earth Science

The impacts of climate change on health as well as the societal responses to climate change are varied and significant.

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3/14/18
The future of plant conservation: linking to the U.N. 2030 Sustainable Development Goals

This video from the 6th Global Botanic Gardens Congress features Cristián Samper who joined WCS as President and Chief Executive Officer of WCS in August 2012.

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1/31/18
Guide to Public-Private Collaboration On City Climate Resilience Planning

When city leaders and business leaders collaborate, it can lead to a virtuous circle through which initial resilience actions by cities lead to actions by businesses that lead to further action by cities.

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1/25/18
Planetary Boundaries and Human Opportunities

This course aims at expanding and updating participant’s ‘conceptual toolbox’ in matters of global sustainability.

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12/11/17
Exploring Culinary Arts Programs at Public Horticulture Institutions

Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.

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12/4/17

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