You are here

Featured Resource

The role of citizen science in addressing grand challenges in food and agriculture research

The power of citizen science to contribute to both science and society is gaining increased recognition, particularly in physics and biology.

Resource
11/27/18
Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach

As indoor horticulture gathers momentum, electric (also termed artificial) lighting systems with the ability to generate specific and tunable wavelengths have been developed and applied.

Resource
11/6/18
The Role of Public Gardens in American Urban Agriculture Programming

The American Public Gardens Association (the Association) and the United States Botanic Garden (USBG) set out to collaborate and conduct this study to understand the extent of urban agriculture program impacts.

Resource
11/1/18
Sustainability by Design: Motivating Pro-Environmental Action and Improving Waste Diversion

Engaging the public in sustainable actions is essential for reaching local and global sustainability goals.

Resource
10/30/18
Botanic Gardens Complement Agricultural Gene Bank in Collecting and Conserving Plant Genetic Diversity

Originating in Europe in the 16th century, botanic gardens are found in nearly every country in the world.

Resource
10/23/18
Navigating nature, culture and education in contemporary botanic gardens

Increasingly, humans are an urban species prone to ‘plant blindness’.

Resource
10/3/18
The Development of a Thirteen Year Research-Practice Partnership: How the School District, Eight Cultural Institutions, and University Participants Collaborate to Support New York City Science Teachers and Learners

This paper examines Urban Advantage, a thirteen-year partnership in New York City, between eight cultural institutions (botanical gardens among them) and the Department of Education, as a ‘case’ of a long-lasting research practice partnership that has h

Resource
9/17/18
Public Gardens Sustainability Index with Related SDGs

The Public Gardens Sustainability Index represents a holistic approach to define principles and best practices for operational sustainability, sector-wide.

Resource
9/6/18
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people.

Resource
8/27/18
Navigating nature, culture and education in contemporary botanic gardens

Increasingly, humans are an urban species prone to ‘plant blindness’.

Resource
7/5/18

Pages