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Improving urban forests is one of the solutions to achieving several of the United Nations Sustainable Development Goals and making cities healthier and more livable for people.
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.
In this multi-speaker presentation, we will discuss how to create a seasonal horticultural display throughout an institution.
As climate change places continued pressure upon wild-plant populations, botanical gardens and arboreta become increasingly indispensable conservation agents.