You are here
In 2015, world leaders issued a clarion call to promote sustainable development by tackling climate change and environmental sustainability, growing inequalities and social exclusion, and ensuring economic opportunities for all.
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.
The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and
The Climate Change, Global Food Security, and U.S.
The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.
The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.
For the November/December 2017 issue of Museum magazine, Elizabeth Merritt, director of the Alliance’s Center for the Future of Museums, invited contributors to explore one specific future that might result from existing limits and challenges playing ou