You are here

Featured Resource

Genetic Resources of Crop Wild Relatives: A Canadian Perspective

Canada is home to about 5087 species of higher plants of which 25% were introduced to Canada either deliberately or by accident. The richness of botanical species is highest in the southern, more densely settled parts of the country.

Resource
12/18/18
The role of citizen science in addressing grand challenges in food and agriculture research

The power of citizen science to contribute to both science and society is gaining increased recognition, particularly in physics and biology.

Resource
11/27/18
The Role of Public Gardens in American Urban Agriculture Programming

The American Public Gardens Association (the Association) and the United States Botanic Garden (USBG) set out to collaborate and conduct this study to understand the extent of urban agriculture program impacts.

Resource
11/1/18
Sustainability by Design: Motivating Pro-Environmental Action and Improving Waste Diversion

Engaging the public in sustainable actions is essential for reaching local and global sustainability goals.

Resource
10/30/18
Botanic Gardens Complement Agricultural Gene Bank in Collecting and Conserving Plant Genetic Diversity

Originating in Europe in the 16th century, botanic gardens are found in nearly every country in the world.

Resource
10/23/18
Public Gardens Sustainability Index with Related SDGs

The Public Gardens Sustainability Index represents a holistic approach to define principles and best practices for operational sustainability, sector-wide.

Resource
9/6/18
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people.

Resource
8/27/18
Leaving No U.S. City Behind: THE U.S. CITIES SUSTAINABLE DEVELOPMENT GOALS INDEX

In 2015, world leaders issued a clarion call to promote sustainable development by tackling climate change and environmental sustainability, growing inequalities and social exclusion, and ensuring economic opportunities for all.

Resource
7/2/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.

Resource
4/6/18

Pages