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Urban forests are recognized for the multiple benefits they provide to city‐dwellers.
However, climate change will affect tree species survival and persistence in urban
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
Oaks are critical to the health and function of forest and shrubland habitats in the United States, but many native oaks are threatened with extinction in the wild.
This publication provides forest resource statistics contributing to the 2020 Resources Planning Act (RPA) Assessment to provide current information on the Nation’s forests.
To understand and forecast biological responses to climate change, scientists frequently use field
Davallia solida (G. Forst.) Sw. (Davalliaceae), Phlebodium aureum (L.) J. Sm. (Polypodiaceae), Phlebodium pseudoaureum (Cav.) Lellinger (Polypodiaceae), and Rumohra adiantiformis (G.
Urban trees serve a critical conservation function by supporting arthropod and vertebrate communities but are often subject to arthropod pest infestations.
In the Tropical Andes millions of people depend upon the use of wild and domesticated
biodiversity for their livelihoods, but the complex interactions between the
A major challenge in articulating human dimensions of climate change lies in translating global climate forecasts into impact assessments that are intuitive to the public.
Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world.