The guide provides a detailed the native plants of New York that are crucial for supporting native specialist bees; including, where the region or habitat the plant occurs naturally, date of bloom, color of bloom, plant structure, how to obtain seeds...

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps
in knowledge of taxonomy, distributions, and...

Born as a center for the treatment of addiction and mental health and for the research on traditional Amazonian medicine, the Takiwasi Center, located in the Peruvian high-Amazon, over more than 25 years of existence has developed a series of parallel...

North American forests and forest management institutions are experiencing a wide range of significant ecological disturbances and socioeconomic changes, which point to the need for enhanced resilience. A critical capacity for resilience in...

80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?

Watch an exclusive interview with Dr. Ruth...