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Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

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11/12/19
Experience Bees: Community Outreach Tool for Bee Conservation Efforts

Despite the importance of bees, there is a gap in the public's understanding of them.

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10/24/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

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10/2/19
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9/27/19
URBAN TREE CANOPY ASSESSMENT: A Community’s Path to Understanding and Managing the Urban Forest

An Urban Tree Canopy (UTC) assessment, which provides a measure of a community’s tree canopy cover, is important for understanding the extent of a community’s forest or tree resource.

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8/1/19
The Downward Trend in Postsecondary Horticulture Program Availability between 1997 and 2017

For the past several years, many college horticulture programs have experienced a decline in undergraduate enrollment, resulting in the elimination of some degrees. In this study, we compared postsecondary U.S.

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6/26/19
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.

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5/28/19
Designing for Therapeutic Care Farms

Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes

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5/14/19
A consistent species richness–climate relationship for oaks across the Northern Hemisphere

Although the effects of climate on species richness are known, regional processes
may lead to different species richness–climate relationships across continents

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4/23/19
Biodiversity conservation in a wild therapeutic garden; the case of Takiwasi center botanical reserve in the peruvian high-amazon

Born as a center for the treatment of addiction and mental health and for the research on traditional Amazonian medicine, the Takiwasi Center, located in the Peruvian high-Amazon, over more than 25 years of existence has developed a series of parallel a

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4/17/19

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