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Buying better biosecurity: Plant-buying behaviour and the implications for an accreditation scheme in the horticultural sector

The horticultural trade relies on healthy plants to flourish. However, its very nature
means that it is also a key pathway for the introduction and spread of plant pests and diseases.

Resource
1/8/20
Innovations in plant genetics adapting agriculture to climate change

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support

Resource
12/16/19
Sarah P. Duke Gardens Storm Preparation Plan

Sarah P. Duke Gardens in Durham, North Carolina has put together a storm preparedness plan in anticipation of more frequent extreme storms. 

Resource
12/11/19
Montgomery Botanical Center Disaster and Response Protocols and Resources

The increased hurricane activity predicted for future decades has serious implications for the important work of Montgomery Botanical Center (MBG).

Resource
12/6/19
Minnesota Landscape Arboretum: Emergency Preparedness, Response and Recovery Plan

This Plan is intended to outline plans for preparing for emergencies and for immediate response and short-term recovery efforts in an emergency.

Resource
12/5/19
Crop Science Special Issue: Connecting Agriculture, Public Gardens and Science

North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives.

Resource
11/25/19
Resistance of European ash (Fraxinus excelsior) saplings to larval feeding by the emerald ash borer (Agrilus planipennis)

European ash is a significant tree commercially, ecologically, and culturally. It is currently
threatened by two invasive species, the fungus that causes ash dieback and

Resource
11/15/19
Strategic science planning for responsible stewardship and plant protection at the U.S. Department of Agriculture

Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host

Resource
11/15/19
Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

Resource
11/12/19
Experience Bees: Community Outreach Tool for Bee Conservation Efforts

Despite the importance of bees, there is a gap in the public's understanding of them.

Resource
10/24/19

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