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The horticultural trade relies on healthy plants to flourish. However, its very nature
means that it is also a key pathway for the introduction and spread of plant pests and diseases.
Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support
Sarah P. Duke Gardens in Durham, North Carolina has put together a storm preparedness plan in anticipation of more frequent extreme storms.
The increased hurricane activity predicted for future decades has serious implications for the important work of Montgomery Botanical Center (MBG).
This Plan is intended to outline plans for preparing for emergencies and for immediate response and short-term recovery efforts in an emergency.
North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives.
European ash is a significant tree commercially, ecologically, and culturally. It is currently
threatened by two invasive species, the fungus that causes ash dieback and
Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host
Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.