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The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and
The Climate Change, Global Food Security, and U.S.
The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.
The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.
Advances in control can help municipal foresters save ash trees from emerald ash borer (EAB) [Agrilus planipennis (Fairmaire) in urban forests.
This guide is applicable to other states and is a good framework for those interested in creating pollinator habitat.
The 6th Global Botanic Gardens Congress, in connection with the commemoration of the 200th anniversary of the foundation of the Botanical Garden of Geneva, was held in Geneva from the 25th to 30th June, 2017, at the International Conference Center of Ge
Ten years ago the Royal Botanic Gardens Victoria embarked on an ambitious project to collect, treat and distribute storm water from the catchment within and around the botanic garden.
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.
Urban forests produce ecosystem services that can benefit city dwellers, but are especially vulnerable to climate change stressors such as heat, drought, extreme winds and pests.