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Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

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11/12/19
Experience Bees: Community Outreach Tool for Bee Conservation Efforts

Despite the importance of bees, there is a gap in the public's understanding of them.

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10/24/19
Bartlett: Mulch Application Guidelines

Mulches provide many benefits for trees and shrubs.

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10/15/19
Being Prepared for Climate Change: A Workbook for Developing Risk-Based Adaptation Plans

The Workbook presents a step-by-step application of a risk management methodology to climate

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10/15/19
The Red List of US Oaks

The Red List of US Oaks report details for the first time the distributions, population trends, and threats facing all 91 native oak species in the U.S.

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10/14/19
Vulnerability to climate change of islands worldwide and its impact on the tree of life

Island systems are among the most vulnerable to climate change, which is predicted to induce shifts in temperature, rainfall and/or sea levels.

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10/14/19
Oak decline in the United States

Oak decline is a slow-acting disease complex that involves the interaction of biotic and abiotic factors such as climate, site quality and advancing tree age.

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10/14/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

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10/2/19
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9/27/19
Using DNA barcoding to improve invasive pest identification at U.S. ports-of-entry

Interception of potential invasive species at ports-of-entry is essential for effective biosecurity
and biosurveillance programs. However, taxonomic assessment of the immature stages

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9/27/19

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