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Featured Resource
FEATURED RESOURCE
Resource | 5/11/20
The format of this edited volume offers each of the three communities (natural history museums, botanical gardens, zoological gardens) the opportunity to present their cutting-edge research and...
Exploring Culinary Arts Programs at Public Horticulture Institutions
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics. Public...
Resource
12/4/17
Ramped Up Rapid Fire!
Join your garden colleagues of small, university, and large gardens as they share their creative success stories in a lively and focused “rapid fire” session. Each presenter must tell his/her story in six...
Resource
9/24/16
