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Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

Resource
10/2/19
Biodiversity conservation in a wild therapeutic garden; the case of Takiwasi center botanical reserve in the peruvian high-amazon

Born as a center for the treatment of addiction and mental health and for the research on traditional Amazonian medicine, the Takiwasi Center, located in the Peruvian high-Amazon, over more than 25 years of existence has developed a series of parallel a

Resource
4/17/19
North American Forest Futures 2018–2090: Scenarios for Building a More Resilient Forest Sector

North American forests and forest management institutions are experiencing a wide range of significant ecological disturbances and socioeconomic changes, which point to the need for enhanced resilience.

Resource
3/19/19
Crop Wild Relatives

80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?

Resource
4/13/18