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Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.
In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc
Despite the importance of bees, there is a gap in the public's understanding of them.
From the American Public Gardens Association Plant Collections Management Symposium. Thursday, October 18, 2018 from Vancouver, Canada.
Mulches provide many benefits for trees and shrubs.
The Workbook presents a step-by-step application of a risk management methodology to climate
The Red List of US Oaks report details for the first time the distributions, population trends, and threats facing all 91 native oak species in the U.S.
Island systems are among the most vulnerable to climate change, which is predicted to induce shifts in temperature, rainfall and/or sea levels.
Oak decline is a slow-acting disease complex that involves the interaction of biotic and abiotic factors such as climate, site quality and advancing tree age.
This video was created about plant diseases’ impact, primarily aimed at non-expert laypeople, and to draw attention to the importance of the CONNECTED Network in helping address these issues.