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Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps
Urbanization is a large driver of biodiversity globally.
The East of England is one of the richest regions for bees in Britain due to the diversity of
habitats present. This report aims to consolidate our knowledge of bees in the East of
Natural history museums are unique spaces for interdisciplinary research and for educational
innovation. Through extensive exhibits and public programming and by hosting rich
The Plant Conservation Alliance and the Smithsonian’s Department of Botany welcomed Chris Martine, David Burpee Professor of Plants Genetics & Research and Director of the Manning Herbarium at Bucknell University, to present “Plants are Cool, Too: #
Drought‐tolerant plants are increasingly recognized as a resource to mitigate the consequences
of climate change. Succulent plants use stored water to sustain metabolism
In the Tropical Andes millions of people depend upon the use of wild and domesticated
biodiversity for their livelihoods, but the complex interactions between the
A major challenge in articulating human dimensions of climate change lies in translating global climate forecasts into impact assessments that are intuitive to the public.
The report Climate Change in the American Mind documents a continued upward trend in Americans’ concern about global warming, as reflected in several key indicators tracked since 2008, including substantial increases in Americans’ certainty tha
As researchers at North Carolina State University, we convened a workshop entitled, “Biotechnology, the American Chestnut Tree, and Public Engagement” on April 25-26, 2018 on our campus in Raleigh, NC.