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The Public Gardens Sustainability Index represents a holistic approach to define principles and best practices for operational sustainability, sector-wide.
Temperature is universally important for organisms and the thermal environment of a diversity of organisms is changing rapidly because of global climate change.
In 2015, world leaders issued a clarion call to promote sustainable development by tackling climate change and environmental sustainability, growing inequalities and social exclusion, and ensuring economic opportunities for all.
Our gardens, whether we like it or not, are subject to the whims of nature, yet, a timely and effective response cannot be created on a whim. Preparation requires intense and thoughtful planning well ahead of time.
Innovative technologies are being applied to conserve water in drought stricken southern California:
The Southeastern Virginia Phenology Network is a partnership between Old Dominion Univeristy (ODU) and Norfolk Botanical Gardens.
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
This presentation was given by Stuart L. Hart, S.C. Johnson Chair in Sustainable Global Enterprise, Johnson School of Management. It gives a brief overview of a sustainable business framework.
Check out this exciting webinar that covers the impacts trees in urban areas can have on climate change and the role they can play in mitigating adverse impacts.