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Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.
The impacts of climate change are already being felt in communities across the country.
More frequent and intense extreme weather and climate-related events, as well as changes
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort