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Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
An Urban Tree Canopy (UTC) assessment, which provides a measure of a community’s tree canopy cover, is important for understanding the extent of a community’s forest or tree resource.
Oaks are critical to the health and function of forest and shrubland habitats in the United States, but many native oaks are threatened with extinction in the wild.
Improving urban forests is one of the solutions to achieving several of the United Nations Sustainable Development Goals and making cities healthier and more livable for people.
Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement.
This publication provides forest resource statistics contributing to the 2020 Resources Planning Act (RPA) Assessment to provide current information on the Nation’s forests.
Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.
Contact your elected representatives and let them know how you feel about plants, our web of life, and the ecosystem services we all depend upon: