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Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people.
In 2015, world leaders issued a clarion call to promote sustainable development by tackling climate change and environmental sustainability, growing inequalities and social exclusion, and ensuring economic opportunities for all.
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
In 2012, more than two million acres of important sage-brush habitat burned in four Western States.
Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.
This guide is applicable to other states and is a good framework for those interested in creating pollinator habitat.
The following topics are explored in this briefing report: visitor concerns regarding prioritized topics related to climate change (including sea level rise, glacier/sea ice change, ocean acidification, migration patterns and changes, impact of drought/
Ten years ago the Royal Botanic Gardens Victoria embarked on an ambitious project to collect, treat and distribute storm water from the catchment within and around the botanic garden.
Urban forests produce ecosystem services that can benefit city dwellers, but are especially vulnerable to climate change stressors such as heat, drought, extreme winds and pests.