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Pollination is fundamentally important to ecosystem function and human food security.
Recent reports of dramatic insect declines, and pollinator decline in particular,
The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored
Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps
Urbanization is a large driver of biodiversity globally.
Urban forests are recognized for the multiple benefits they provide to city‐dwellers.
However, climate change will affect tree species survival and persistence in urban
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
To understand and forecast biological responses to climate change, scientists frequently use field
Natural history museums are unique spaces for interdisciplinary research and for educational
innovation. Through extensive exhibits and public programming and by hosting rich
The USDA-ARS National Plant Germplasm System (NPGS) is a coordinated network of 19 genebank locations throughout the United States that perform research to acquire, maintain,
Drought‐tolerant plants are increasingly recognized as a resource to mitigate the consequences
of climate change. Succulent plants use stored water to sustain metabolism