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Network modelling, citizen science and targeted interventions to predict, monitor and reverse bee decline

Pollination is fundamentally important to ecosystem function and human food security.
Recent reports of dramatic insect declines, and pollinator decline in particular,

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11/15/19
Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm

The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored

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11/1/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

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10/2/19
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9/27/19
Assessing the vulnerability of Australia’s urban forests to climate extremes

Urban forests are recognized for the multiple benefits they provide to city‐dwellers.
However, climate change will affect tree species survival and persistence in urban

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8/28/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.

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8/8/19
How do climate change experiments alter plot-scale climate?

To understand and forecast biological responses to climate change, scientists frequently use field

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5/3/19
The Global Museum: natural history collections and the future of evolutionary biology and public education

Natural history museums are unique spaces for interdisciplinary research and for educational
innovation. Through extensive exhibits and public programming and by hosting rich

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5/2/19
Training in Plant Genetic Resources Management: A Way Forward

The USDA-ARS National Plant Germplasm System (NPGS) is a coordinated network of 19 genebank locations throughout the United States that perform research to acquire, maintain,

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3/26/19
Succulent plant diversity as natural capital

Drought‐tolerant plants are increasingly recognized as a resource to mitigate the consequences
of climate change. Succulent plants use stored water to sustain metabolism

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3/15/19

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