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Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

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3/1/18
Developing Climate-Change Resilience in Conservation Plants

Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort

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2/14/18
The CONSERVE Program: Transdisciplinary Research, Extension, and Education at the Nexus of Sustainable Water Reuse, Food and Health

A collaboration between ANREP and the Climate Learning Network (CLN), this webinar will provide an overview of CONSERVE, a USDA-NIFA-funded project tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional irr

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1/31/18
A Changing Climate for Agriculture: Tools for Kick-starting Adaptation

This webinar introduces tools for collecting climate data, and how an Extension audience can use this data to support decisi

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11/16/17
eOrganic Webinars

Learn the latest in organic farming practices and research by attending or watching an eOrganic Webinar. 

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11/15/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

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10/23/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

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10/28/15

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