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Featured Resource

Connecting for Crop Diversity: Enhancing Agriculture Research and Education Through Coordinated Conservation

Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement.

Resource
6/7/19
The many‐faced Janus of plant breeding

Plant breeding is crucial for improving agricultural crops for human use. However, an
urgent rethink is needed to ensure the next generation of plant breeders have the

Resource
3/6/19
Botanic Gardens Complement Agricultural Gene Bank in Collecting and Conserving Plant Genetic Diversity

Originating in Europe in the 16th century, botanic gardens are found in nearly every country in the world.

Resource
10/23/18
Crop Wild Relatives

80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?

Resource
4/13/18