You are here

Featured Resource

An Evaluation of Food Systems Education and Interpretation in U.S. Public Gardens

The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and

Resource
3/1/18
Expanding the role of botanical gardens in the future of food

Consistent with their historical focus on the functional utility of plants, botanical gardens have an important opportunity to help ensure global food and ecosystem security by expanding their living collections, research and education programmes to emp

Resource
3/1/18
Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S.

Resource
3/1/18
Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.

Resource
3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

Resource
3/1/18
Developing Climate-Change Resilience in Conservation Plants

Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort

Resource
2/14/18
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

Resource
10/23/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

Pages