You are here
The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and
Consistent with their historical focus on the functional utility of plants, botanical gardens have an important opportunity to help ensure global food and ecosystem security by expanding their living collections, research and education programmes to emp
The Climate Change, Global Food Security, and U.S.
The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.
The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.
Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort
Food lies at the heart of both health and sustainability challenges.