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Connecting People to Food Through Urban Agriculture

Community gardens are an increasingly popular way that people connect with others while growing their own food and spending time in nature.

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3/4/20
Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program

Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross program collaboration.

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2/25/20
Innovations in plant genetics adapting agriculture to climate change

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support

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12/16/19
Crop Science Special Issue: Connecting Agriculture, Public Gardens and Science

North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives.

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11/25/19
Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

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11/12/19
Greenhouse Manual: An Introductory Guide for Educators

Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum.

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11/6/19
Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm

The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored

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11/1/19
2019 One Health One Planet Symposium Resources

In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc

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10/31/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

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10/2/19
Top 10 Plants: Increasing Awareness of Plants

Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness.

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9/26/19

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