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Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S.

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3/1/18
Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.

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3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

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3/1/18
Developing Climate-Change Resilience in Conservation Plants

Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort

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2/14/18
Roots

In this issue BGCI considers how to develop education programmes from scratch, a curse and blessing that can be infrequently bestowed on botanic garden educators in gardens with well-established public engagement offers.

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11/1/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

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10/23/17
National Geographic Professional Development-Programs for K-12 Teaching and Learning

National Geographic Education has been implementing teacher professional development programs for the past 25 years in support of their overarching mission to inspire people to care about the planet, and to prepare teachers to inspire their studen

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8/30/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

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