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Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program

Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross program collaboration.

Resource
2/25/20
A Master Gardener Survey: Promoting Pollinator-friendly Plants Through Education and Outreach

As land-use patterns change over time, some pollinating insects continue to decline both in abundance and diversity. This is due, in part, to reductions in floral resources that provide sufficient nectar and pollen.

Resource
1/28/20
Public Involvement in Green Infrastructure Maintenance on Local Streets Case Study: Green Streets Program in the City of Vancouver

This professional research project conducted a case study of the Green Streets Program
(“GSP”), a volunteer program of street garden maintenance provided by the City of Vancouver

Resource
1/8/20
Scaling up public engagement in botanical research

Public engagement in botanical research has the potential to simultaneously advance research, science literacy, research sustainability, and workforce diversification goals, if strategies are carefully crafted and implemented to do so.

Resource
1/30/19