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Experience Bees: Community Outreach Tool for Bee Conservation Efforts

Despite the importance of bees, there is a gap in the public's understanding of them.

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10/24/19
Being Prepared for Climate Change: A Workbook for Developing Risk-Based Adaptation Plans

The Workbook presents a step-by-step application of a risk management methodology to climate

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10/15/19
Vulnerability to climate change of islands worldwide and its impact on the tree of life

Island systems are among the most vulnerable to climate change, which is predicted to induce shifts in temperature, rainfall and/or sea levels.

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10/14/19
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9/27/19

 

 
Rainwater Harvesting: Drylands and Beyond

Turn water scarcity into water abundance! These books show you how to conceptualize, design, and implement sustainable water-, sun-, wind-, and shade-harvesting systems for your home, landscape, and community.

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9/19/19
Lean on Me: Recommendations for Heritage Tree Support at the Morris Arboretum

The history of the Morris Arboretum can be told through its eldest trees. Every scar and abnormality present on these immense specimens inspire awe, enrich visitor experience, and provide a glimpse into the past of the gardens.

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9/16/19
Finding Urban Trees for a Changing World

Trees planted in cities face many survival challenges, but when they thrive they make our cities healthier, less hot, and more beautiful.

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9/12/19
Assessing the vulnerability of Australia’s urban forests to climate extremes

Urban forests are recognized for the multiple benefits they provide to city‐dwellers.
However, climate change will affect tree species survival and persistence in urban

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8/28/19
A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants

Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress

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8/20/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.

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8/8/19

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