You are here

Featured Resource

Expanding the role of botanical gardens in the future of food

Consistent with their historical focus on the functional utility of plants, botanical gardens have an important opportunity to help ensure global food and ecosystem security by expanding their living collections, research and education programmes to emp

Resource
3/1/18
Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S.

Resource
3/1/18
Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.

Resource
3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

Resource
3/1/18
Roots

In this issue BGCI considers how to develop education programmes from scratch, a curse and blessing that can be infrequently bestowed on botanic garden educators in gardens with well-established public engagement offers.

Resource
11/1/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

Resource
10/23/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

Pages