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Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
To understand and forecast biological responses to climate change, scientists frequently use field
Drought‐tolerant plants are increasingly recognized as a resource to mitigate the consequences
of climate change. Succulent plants use stored water to sustain metabolism
A major challenge in articulating human dimensions of climate change lies in translating global climate forecasts into impact assessments that are intuitive to the public.
Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world.
The future of the Earth and its inhabitants has never been more uncertain, but there
is still time for us to prevent further catastrophe. Plant scientists have a crucial role
They don’t make the headlines the way charismatic animals such as rhinos and elephants do. But there are thousands of critically endangered plants in the world, and a determined group of botanists are ready to go to great lengths to save them.
The below case studies were collected and shared in a September 2018 Newsletter from the Center for Plant Conservation.
Temperature is universally important for organisms and the thermal environment of a diversity of organisms is changing rapidly because of global climate change.
Our species plays a unique role in the past, present, and future of life on Earth. As primates, we need to eat, drink, sleep, be protected from predators and the elements, socialize, and procreate.