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Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.
Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum.
The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored
Academic campuses across the Great Plains can serve as landscapes for teaching and learning about native flora of cultural importance with regard to food, medicine, and lifeways.
Despite the importance of bees, there is a gap in the public's understanding of them.
Social and emotional learning (SEL) is difficult work. It requires thinking and talking about ongoing emotions and relationships, topics that are complicated and sometimes taboo.
An increasing number of conservation interventions aim to reduce their negative impacts on vulnerable people and to provide incentives aimed at improving overall human well-being.
Consistent with the zero waste commitment, Appalachian State University has completed a comprehensive waste audit on campus, and has identified a need to reimagine their waste stream management. Appalachian State University contracted Kessler Consulting
The three strategic priorities chosen as the focus of the Sustainable Materials Management (SMM) Program for Fiscal Years 2017 to 2022 present significant opportunities for environmental, economic and social results.
Based on local and national best practices for equity and inclusion work—and some promising applications in the local arts community—RACC has developed six building blocks to help organizations foster equitable access to the arts by increasing the parti