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Drastic phase down of our carbon dioxide (CO2) emissions from burning fossil fuels
within decades will likely be insufficient to avoid seeding catastrophic human‐caused
Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness.
More than 450 scientists from around the world recently released findings showing that up to one million species may become threatened with extinction.
Educators know, based on years of research, that effective learning happens when learners are:
Vacant lots in your neighborhood can illustrate neglect and seem like a waste of space. But, these open spaces can also serve as clean canvases for creative community projects that bring positive change.
The North Carolina Botanical Center has created a step-by-step guide on how to plan for a low-waste event. This is an example of a policy that ensures garden staff plan events with sustainability in mind.
Inspired by the Coastal Maine Botanical Gardens' Garden For YOU!
Improving urban forests is one of the solutions to achieving several of the United Nations Sustainable Development Goals and making cities healthier and more livable for people.
For the past several years, many college horticulture programs have experienced a decline in undergraduate enrollment, resulting in the elimination of some degrees. In this study, we compared postsecondary U.S.
Participants will learn about an opportunity included in the 2018 Farm Bill that provides eligible entities with funding to stimulate the development and adoption of innovative conservation approaches and technologies.