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Resource | 5/11/20
The format of this edited volume offers each of the three communities (natural history museums, botanical gardens, zoological gardens) the opportunity to present their cutting-edge research and...
The role of citizen science in addressing grand challenges in food and agriculture research
The power of citizen science to contribute to both science and society is gaining increased recognition, particularly in physics and biology. Although there is a long history of public engagement in agriculture and food science, the term ‘citizen...
Resource
11/27/18
Exploring Culinary Arts Programs at Public Horticulture Institutions
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics. Public...
Resource
12/4/17
