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Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.
Nate Siegert, Ph.D., USDA Forest Service, discusses the latest information pertaining to the Emerald Ash Borer (EAB) and its continued spread across the urban forests of the U.S. and Canada.
Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum.
Stormwater is a source of water pollution that poses challenges for many communities.
Academic campuses across the Great Plains can serve as landscapes for teaching and learning about native flora of cultural importance with regard to food, medicine, and lifeways.
Debut webinar from the Guest Services Community. Amanda Russell of Coastal Maine Botanical Gardens presents on best practices in guest services.
Despite the importance of bees, there is a gap in the public's understanding of them.
Increasing evidence indicates that nature exposure is associated with lower mortality, improved stress, mental health, attention, and mood. This evidence is driving a trend in nature prescription programs.
Social and emotional learning (SEL) is difficult work. It requires thinking and talking about ongoing emotions and relationships, topics that are complicated and sometimes taboo.
Consistent with the zero waste commitment, Appalachian State University has completed a comprehensive waste audit on campus, and has identified a need to reimagine their waste stream management. Appalachian State University contracted Kessler Consulting