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Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

Resource
10/2/19
Forest Resources of the United States, 2017: A Technical Document Supporting the Forest Service 2020 RPA Assessment

This publication provides forest resource statistics contributing to the 2020 Resources Planning Act (RPA) Assessment to provide current information on the Nation’s forests.

Resource
5/30/19
The Role of Honey Bees in Natural Areas - A Conversation

Talk 1, Rich Hatfield: 
Honey Bees in the Pollination Networks of Natural Areas? An Overview and Best Management Practices 

Resource
5/3/19
Biodiversity conservation in a wild therapeutic garden; the case of Takiwasi center botanical reserve in the peruvian high-amazon

Born as a center for the treatment of addiction and mental health and for the research on traditional Amazonian medicine, the Takiwasi Center, located in the Peruvian high-Amazon, over more than 25 years of existence has developed a series of parallel a

Resource
4/17/19
Using Vitis Species to Improve Cultivated Grapes

Learn about how many grape species there are in and who is breeding new grapes along with other important information related to grape breeding and the current challenges involved! 

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4/15/19
North American Forest Futures 2018–2090: Scenarios for Building a More Resilient Forest Sector

North American forests and forest management institutions are experiencing a wide range of significant ecological disturbances and socioeconomic changes, which point to the need for enhanced resilience.

Resource
3/19/19
Botanic gardens are an untapped resource for studying the functional ecology of tropical plants

Functional traits are increasingly used to understand the ecology of plants and to predict their responses to global changes. Unfortunately, trait data are unavailable for the majority of plant species.

Resource
11/26/18
Guidelines for invasive species planning and management on islands

The purpose of this document is to assist anyone planning and programming the management of invasive species on islands, with the aim of reducing the negative impacts of invasives on islands’ rich and fragile natural heritage, communities and livelihood

Resource
11/15/18
Plants for Planting Manual

The Plants for Planting Manual provides the background, procedures, and reference tables for regulating imported material of plants and vegetative parts that are for or capable of propagation, including buds, bulbs, corms, cuttings, layers, pollen, scio

Resource
4/25/18
Crop Wild Relatives

80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?

Resource
4/13/18

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