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From Pumpkins to Progress: Using Food Production and Agri-tourism to Enhance Financial Sustainability

Finding additional resources for food programs can be a daunting project. This session will highlight several approaches from agricultural experts to create/expand this type of programming.

Resource
7/9/17
The Power of the Plate: Celebrating Community Connections through Food and Agriculture

This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.

Resource
7/9/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

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