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Featured Resource

Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.

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4/6/18
Agroforestry: Enhancing Resiliency in U.S. Agricultural Landscapes Under Changing Conditions

Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.

Resource
3/12/18
An Evaluation of Food Systems Education and Interpretation in U.S. Public Gardens

The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and

Resource
3/1/18
Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S.

Resource
3/1/18
Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.

Resource
3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

Resource
3/1/18
Exploring Culinary Arts Programs at Public Horticulture Institutions

Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.

Resource
12/4/17
Agriculture in the post-2015 Sustainable Development Agenda

Check out this presentation for a breakdown of facts and information regarding the agriculture sector and what the next steps are as we look ahead to achieving the SDGs set in 2015. 

Resource
10/24/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

Resource
10/23/17
Gathering around the Table: How Six Gardens Connect People to Food

We are all connected to plants through the food we eat.

Resource
7/9/17

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