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Being Prepared for Climate Change: A Workbook for Developing Risk-Based Adaptation Plans

The Workbook presents a step-by-step application of a risk management methodology to climate

Resource
10/15/19
The Red List of US Oaks

The Red List of US Oaks report details for the first time the distributions, population trends, and threats facing all 91 native oak species in the U.S.

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10/14/19
Vulnerability to climate change of islands worldwide and its impact on the tree of life

Island systems are among the most vulnerable to climate change, which is predicted to induce shifts in temperature, rainfall and/or sea levels.

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10/14/19
Oak decline in the United States

Oak decline is a slow-acting disease complex that involves the interaction of biotic and abiotic factors such as climate, site quality and advancing tree age.

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10/14/19
Confluence Discovery Park 2030 Master Plan

The Confluence Discovery Park 2030 Master Plan was developed through a three step process: 1) Cultivating understanding of the site’s history, past interventions and campus-wide plans, current site conditions, and stakeholder priorities; 2) Developing a

Resource
10/10/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

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10/2/19
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9/27/19
Can plants help us avoid seeding a human‐made climate catastrophe?

Drastic phase down of our carbon dioxide (CO2) emissions from burning fossil fuels
within decades will likely be insufficient to avoid seeding catastrophic human‐caused

Resource
9/27/19
Using DNA barcoding to improve invasive pest identification at U.S. ports-of-entry

Interception of potential invasive species at ports-of-entry is essential for effective biosecurity
and biosurveillance programs. However, taxonomic assessment of the immature stages

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9/27/19
Top 10 Plants: Increasing Awareness of Plants

Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness.

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9/26/19

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