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This publication provides forest resource statistics contributing to the 2020 Resources Planning Act (RPA) Assessment to provide current information on the Nation’s forests.
Born as a center for the treatment of addiction and mental health and for the research on traditional Amazonian medicine, the Takiwasi Center, located in the Peruvian high-Amazon, over more than 25 years of existence has developed a series of parallel a
Learn about how many grape species there are in and who is breeding new grapes along with other important information related to grape breeding and the current challenges involved!
North American forests and forest management institutions are experiencing a wide range of significant ecological disturbances and socioeconomic changes, which point to the need for enhanced resilience.
Functional traits are increasingly used to understand the ecology of plants and to predict their responses to global changes. Unfortunately, trait data are unavailable for the majority of plant species.
The purpose of this document is to assist anyone planning and programming the management of invasive species on islands, with the aim of reducing the negative impacts of invasives on islands’ rich and fragile natural heritage, communities and livelihood
The Plants for Planting Manual provides the background, procedures, and reference tables for regulating imported material of plants and vegetative parts that are for or capable of propagation, including buds, bulbs, corms, cuttings, layers, pollen, scio
A special pollinator symposium was held, curated by William Carromero of the USFS and Lisa Smith of the Natural Areas Association. New research, management and restoration practices, and BMPs for pollinators in specific landscape scenarios were presente
This guide is applicable to other states and is a good framework for those interested in creating pollinator habitat.
The Blue Agave (Maguey Azul, Agave tequilana) is an example of a very important plant in Mexico’s history, culture, and commerce. For over two hundred and fifty years, the national drink of Mexico has been produced in and near Tequila, Jalisco.